Menu of Mammina - Napoli Duomo in Naples, Metropolitan City of Naples, Italy

Menu Overview

Mammina - Napoli Duomo stands as a quintessential Italian dining experience nestled on Via Duomo in the heart of Naples, offering a heartfelt homage to authentic Neapolitan cuisine. This Italian restaurant expertly balances tradition with a welcoming atmosphere, making it a favored stop for locals and travelers alike who seek genuine tastes of Napoli.

The menu at Mammina highlights some iconic Neapolitan specialties that are a testament to the region’s rich culinary heritage. The Pizza Margherita is a centerpiece—simple yet masterful, featuring San Marzano tomatoes, fior di latte from Agerola, and fragrant basil bathed in Sorrento’s extra virgin olive oil. Each bite captures the essence of Naples with a perfectly blistered crust and balanced freshness.

For those eager to explore beyond the classic pizza, the Fritti Di Mammina and Pizza Fritta deliver satisfying textures and flavors, echoing the street-food culture beloved in Napoli. The Fritti selection bursts with golden, crispy delights, while the pizza fritta offers a deliciously indulgent, deep-fried canvas stuffed with rich fillings—comfort food elevated.

Among the pasta offerings, Pasta Patate E Provola impresses with its hearty and soulful blend of potatoes and creamy provola cheese, creating a satisfying dish that feels homemade. On the lighter side, the Ravioli Caprese showcases delicate pasta parcels filled with fresh, sun-kissed ingredients reminiscent of the famous Caprese salad — a culinary nod to Southern Italian freshness.

The seafood options, such as the Impepata Di Cozze and Scialatielli Frutti Di Mare, bring the vibrant marine flavors of the Gulf of Naples directly to your table. The mussels in a peppery broth and the ribbon-like fresh pasta with mixed seafood demonstrate Mammina’s commitment to ingredient quality and authentic preparation techniques, allowing the natural brininess and aromas of the sea to shine.

Highlights like the Bisteck and the unique Montanarine add robust culinary layers for meat lovers and adventurous eaters alike, making the menu versatile and inviting. Moreover, their wine list, featuring well-curated selections like the Serrocielo Falanghine and the prestigious Brunello Di Montalcino Gaja, perfectly complements the dishes, enhancing the overall dining experience with thoughtful pairings.

Customer feedback reflects a consistent appreciation for authentic flavors and warm hospitality. Patrons rave about the speedy service and the high-quality traditional pizza, with particular praise for the skill of the pizzaiolo Federico, who seems to craft each pizza with meticulous care and passion. While some comment on occasional temperature discomfort inside and minor seasoning preferences, the general sentiment remains overwhelmingly positive, emphasizing fresh ingredients and genuine Neapolitan charm.

Overall, Mammina - Napoli Duomo delivers a vibrant, unpretentious journey through Neapolitan culinary culture—each dish telling a story of regional pride and time-honored recipes. Whether savoring a perfectly baked Margherita or indulging in the rich seafood pasta, the menu promises flavorful, honest food that resonates deeply with the spirit of Napoli.